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Is there a national or regional plan to scale up access to clean cooking solutions, or is access to clean cooking solutions covered as a part of any other government plan (regardless of the sector)?
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Has the plan gone through public consultation?
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Does the plan take gender-based impact of cooking practices into account?
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Does the plan currently in use allocate resources/funds for implementation?
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Are clean cooking goals linked to Nationally Determined Contributions (NDC)? If yes, are the timebound targets specified for various clean cooking solutions?