CLEAN COOKING NATIONAL PLANNING

Questions

  1. Tracking
    1. Is the data sex disaggregated, either by distinguishing female-headed households or the main cook of the households?
    2. Is the data publicly available?
    3. Is the data available on fuel use, stove stacking and indoor/outdoor cooking?
    4. Does the tracking involve checking if the stoves are used in a sustained manner?
    5. Does the government track household level data on cooking solutions?
  2. Institutional capacity
    1. Tracking access and adoption of clean cooking solutions
    2. Setting, monitoring and enforcing standards for clean cooking solutions
    3. Is there a designated agency leading the formulation, as well as implementation, of clean cooking strategy/action plan in coordination with various agencies?
    4. Are there agencies dedicated to the following functions? If yes, please indicate the years in which each institution was given the responsibility(-ies):
  3. Existence of plan
    1. Is there a national or regional plan to scale up access to clean cooking solutions, or is access to clean cooking solutions covered as a part of any other government plan (regardless of the sector)?
    2. If yes, does the plan currently in use allocate resources/funds for implementation?
    3. Have public consultations taken the gender-based impact of cooking practices into account?
    4. Has the plan gone through public consultation?
    5. Are clean cooking goals linked to Nationally Determined Contributions (NDC)? If yes, are the timebound targets specified for various clean cooking solutions?

Country Scores

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