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Does the plan take into account geographical and demographical considerations ?
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Does the plan prioritize the most vulnerable consumers?
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Does the plan include the goal of reaching universal access to clean cooking for the population targeted in the plan?
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Does the plan include renewable clean cooking fuels such as ethanol, biogas, solar cookers and bio-LPG?
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Does the plan include considerations and action items for involving women throughout the supply chain of clean cooking solutions?
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Does the plan incentivize transition to tier 3 and above cooking fuels and technologies?