Standards and Labeling

Questions

  1. Standards
    1. Safety
    2. Safety
    3. Emissions
    4. Emissions
    5. Efficiency
    6. Efficiency
    7. Durability
    8. Do the standards follow ISO protocols and Voluntary Performance Targets for the following" If not, what testing protocols and reporting frameworks are used?
    9. Are there standards for the following aspects of clean cooking solutions:
  2. Monitoring and verification
    1.   Does the stove testing facility or lab need to be accredited?
    2.   Does the program work with a standards testing facility or lab?
    3.   Are the standards mandatory, with a verification and enforcement procedure?
    4. Have there been studies to record reduction in HAP, cooking time and fuel?
  3. Labeling
    1. Is the labeling scheme for emissions from clean cooking products mandatory?
    2. Is the labeling scheme for efficiency of clean cooking products mandatory?
    3. Have labeling schemes been adopted from emissions of clean cooking products?
    4. Have labeling schemes been adopted for efficiency of clean cooking products?

Country Scores

There are no country scores for this indicator