STANDARDS AND LABELING

Questions

  1. Standards
    1. Safety
    2. Safety
    3. Emissions
    4. Emissions
    5. Efficiency
    6. Efficiency
    7. Do the standards align with ISO tiers of performance for the following?
    8. Are there standards for the following aspects of clean cooking solutions:
  2. Monitoring and verification
    1. Have the standards been verified through field testing?
    2. Have the standards been adopted from external standards or developed domestically?
    3. Does the stove testing facility or lab need to be accredited?
    4. Does the program work with a standards testing facility or lab?
    5. Are the standards mandatory, with a verification and enforcement procedure?
  3. Labeling
    1. Is the labeling scheme for emissions from clean cooking products mandatory?
    2. Is the labeling scheme for efficiency of clean cooking products mandatory?
    3. Have labeling schemes been adopted from emissions of clean cooking products?
    4. Have labeling schemes been adopted for efficiency of clean cooking products?

Country Scores

There are no country scores for this indicator