Questions
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Standards
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Safety
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Safety
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Emissions
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Emissions
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Efficiency
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Efficiency
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Durability
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Do the standards follow ISO protocols and Voluntary Performance Targets for the following" If not, what testing protocols and reporting frameworks are used?
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Are there standards for the following aspects of clean cooking solutions:
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Monitoring and verification
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Does the stove testing facility or lab need to be accredited?
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Does the program work with a standards testing facility or lab?
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Are the standards mandatory, with a verification and enforcement procedure?
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Have there been studies to record reduction in HAP, cooking time and fuel?
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Labeling
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Is the labeling scheme for emissions from clean cooking products mandatory?
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Is the labeling scheme for efficiency of clean cooking products mandatory?
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Have labeling schemes been adopted from emissions of clean cooking products?
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Have labeling schemes been adopted for efficiency of clean cooking products?
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Country Scores
There are no country scores for this indicator